About me
With nearly a decade of experience working with different types of caviar in Europe, the United Arab Emirates, and Australia, I will be pleased to share with you fascinating facts and insights that I have learned from caviar producers and industry experts. My background in food quality assurance and passion for sustainable sourcing practices, combined with my experience working with top chefs worldwide, guarantee an unforgettable experience.
Kasia Sowinska
CAVIAR TIN
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!